Our Restaurant
Margan RESTAURANT
Margan Restaurant is now in it’s thirteenth year and as the pioneers of agri-dining in the Hunter Valley we are committed more than ever to our ‘estate grown, estate made’ ethos.
We base our menus around what we harvest from our one acre kitchen garden and orchard to maintain a truly seasonal focus. In addition we have our own olive trees, free range chickens, honey and raise our own lambs. A selection of our estate grown produce is incorporated into this menu.
What we do not grow or produce here on the estate we source from our local area including Wagyu beef, pigs from Krinklewood biodynamic farm, mushrooms, olive oil and farm gate produce from Broke.
We are firm believers in respectful animal husbandry and all our poultry, fish and animals are raised humanely and sustainably. Our ‘nose to tail’ philosophy shows respect for the entire animal utilising prime cuts as well as secondary ones with our own charcuterie production including prosciutto, coppa and pancetta. We ‘dry age’ our beef on site to ensure maximum flavour.
As farmers we are committed to looking after the land and as such are certified with Green Table Australia as well as Sustainable Winegrowing Australia for our environmental sustainability initiatives (first and only Hunter Valley restaurant and winery). Integrity is important to us and our accreditation benchmarks us internationally for best practice to ISO14000.

Recent Awards & Accolades:
National Good Food Guide – One Chef Hat 2018, 2019, 2020
Top 10 Regional NSW Restaurants – Gourmet Traveller 2015, 2017, 2018
Winner – Excellence in Food Tourism, Australian Tourism Awards, 2014, 2016, 2017
Winner – Excellence in Food Tourism, NSW & Hunter Tourism Awards – Hall of Fame
If you have a Gift Voucher from Margan, Best Restaurants or Good Food Gift Card book in below:
In the Spotlight
Awards & Recognition
Margan Restaurant has appeared in many publications, received multiple awards and trophies over the years and we are very proud of our team’s achievements
Publications
Awards
Chefs Hat
Years
Testimonials
What People are Saying
Open Times
CELLARDOOR
OPEN 7 DAYS
10:00am – 5:00pm
RESTAURANT
LUNCH
FRI - SUN
DINNER
FRI - SAT
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